Sausage Making: The Definitive Guide with Recipes Hardcover – May 13, 2014
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Product details
| Management number | 219169457 | Release Date | 2026/05/03 | List Price | $11.96 | Model Number | 219169457 | ||
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By the author of "Whole Beast Butchery"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. Read more
| ISBN10 | 9781452101781 |
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| ISBN13 | 978-1452101781 |
| Edition | Illustrated |
| Language | English |
| Publisher | Chronicle Books |
| Dimensions | 8.25 x 1 x 10.25 inches |
| Item Weight | 2.2 pounds |
| Print length | 208 pages |
| Publication date | May 13, 2014 |
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